Salt is consider an important ingredient in cooking. Whether it is use to add a salty taste to food menus as well as use in fermentation For food preservation Therefore, it is an essential item in the kitchen that cannot be miss. But did you know that In addition to its salty taste, salt also provides various benefits to the body. It can also be use in various ways in daily life.
But nowadays there are many types of salt. Many appearances This can be confusing as to what kind of salt should be use with what. We ยูฟ่าเบท will tell you some kitchen secrets. To choose the right type of salt and the correct method, if you’re ready, let’s take a look!
Table Salt: It is the type of salt that people like to use most. Because it’s easy to find and buy. But this type of salt has iodine added to prevent goiter. Makes it specially salty. It is quite high in sodium. Use as an ingredient in cooking, pickling, baking, and more, this type of salt should be store in a dry environment. Not moist to maintain the quality of the salt.
Kosher Salt: It is a large grain of salt, coarse texture, cloudy white, with a taste similar to general salt. It is often use for cooking. Used to preserve food Used as canned brine. Or sprinkle it on roasted pork, popcorn, fried onions, and french fries. freshly cooked west coast Popularly used to wipe the edge of a margarita glass. Adds a salty taste to the tip of the tongue very well.
Himalayan Pink Salt: Even though the name seems a bit long and grand But this type of salt is becoming very popular among chefs. Because Himalayan salt has less sodium than sea salt. There are 84 minerals that are beneficial to the body. In addition to being use to make food taste delicious. and easy to use Himalayan salt also has properties that help balance blood sugar for diabetics. Helps take care of oral health and many more. Really packed with properties.
Sea Salt: It is salt obtain directly from the sea. Causing very high salinity Some are sweet Some are bitter But this kind of salt Rich in useful minerals especially iodine good for the body And it is salt that is easy to buy and cheap. This makes it popular as well. It can often be boil, fried, stir-fried, marinated, and many more.
Fleur de sel: It is consider the best of salt. For the salt flower Because it has higher nutritional value than other types of salt. It has a mellow salty and sweet taste. Importantly, this type of salt is produced in a small amount per each salt farming operation. Popularly used to dip fruit. Foreigners often use it to add flavor to fish eggs, meat, and caramel. Plus, this type of salt can be used to make soap, body scrubs, spa salt, and helps nourish the skin as well.
Pickling Salt: This type of salt looks similar to table salt. They are white and large in size. But pickling salt is much saltier than other types of salt, making this type of salt not commonly used in cooking. But with salt Therefore, it is use to preserve various foods, such as Koreans’ fermentation of vegetables, etc.
Rock Salt: It is salt that has different and diverse characteristics, including white, gray, and yellow, depending on the minerals. and contaminants in the sea This type of salt contains many important minerals such as calcium, iron, zinc, potassium, magnesium, copper, etc. This type of salt is not commonly use in cooking. But it is often use in fruit fermentation. Or soak it in an ice cream bucket to keep it colder.